Natural pure cotton material: The bakery linen is made of natural pure cotton material without chemical treatment such as bleaching or dyeing and can come into direct contact with food.It is odorless, safe, environmentally friendly and healthy.Linen cloth adopts thick, dense weaving process, no seams and burrs, washable and durable. Thick texture:color:style1:45x77;style2:89x66;style3:120x70, which allows multiple pieces of bread to be placed at the same time.The texture of the linen bread towels is thick, and the thickened cotton linen can be easily folded into folds and waves suitable for baguettes, which is convenient for fixing the shape of the bread and is very suitable for baking French baguettes. Convenient & Easy to Use: Linen cloth baking bread has good air permeability and moisture absorption performance, and has the characteristics of moisture supply, heat preservation and air permeability, which can reduce the loss of dough moisture and create good conditions for dough fermentation. Easy to clean: Baking linen does not stick to food residue.After you finish baking the bread, you don't need to add detergent to wash it, just shake off the excess flour on the baking linen towel, hang it up and let it air dry, then fold or rollit for storage. If you encounter any problems during use, please do not hesitate to contact us at any time