2 rolls of ready-to-use sugar paste. All you have to do is unroll the dough and place it on your cake. Ideal for beginners and busy pastry chefs Diameter of 36 cm. Use: Take the roll of sugarpaste out of the aluminum foil. Spread a thin layer of cream on the cake. Unroll the sheet of sugar paste using the plastic roller. Carefully place it on top of the cake. Remove the protective film. Cover the cake tightly and cut off the excess. Ingredients: sugar, glucose syrup, vegetable fats (palm kernel, palm), humectants: E422, invertase, emulsifier: E471, thickeners: E413, E415, natural flavor, colorants: E161b, E133. May contain traces of almonds. Average nutritional values for 100 g/ Energy value: 1667KJ-399Kcal/ Fat: 5.3g-Of which saturated fatty acids: 3.7g/ Carbohydrates: 87.4g-Of which sugars: 85 g/ Proteins: 0 g/Salt: 0.03g. Storage: store at room temperature, away from light and humidity.