DESIGN: Each mold is composed of 2 rigid pieces (top and bottom) and individual flexible inserts for each cavity. USAGE: This mold can be used to make hollow chocolate shells, hot chocolate bombs, dome mousse, melting desserts, ice cream cake, candy, handmade soap, and similar items. WASHING INSTRUCTIONS: Clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between uses, simply wipe the mold with a high-quality paper towel. SAFE USE OF CHOCOLATE/CANDY MOLD: Keep the mold away from direct sunlight and do not expose to temperatures above 122°F. Avoid using excessive pressure when removing items from the mold. Extreme temperatures, both hot and cold, may cause warping or cracking. NOT DISHWASHER SAFE. HOT CHOCOLATE: Hot chocolate bombs are hard chocolate spheres containing hot chocolate powder and marshmallows. When placed in warm milk, the chocolate melts and releases the cocoa powder, while the marshmallows rise to the top. Stir gently to enjoy a delicious cup of hot cocoa. Use melting chocolate or tempered couverture chocolate to create a hollow shell for your hot chocolate bomb fillings. Color: Transparent Material: Plastic Package Contents: 1 x Cake Tool Note: Light reflection and differences in display screens may cause slight variations in the color of the item shown in the picture compared to the actual product. Measurement may vary by +/- 1-3 cm.