Steel cutting boards are extremely resistant to scratches, dents, and stains. They can withstand heavy-duty use and will not warp or deteriorate over time. SANITARY: Steel is a non-porous material, which means it will not absorb liquids, odors, or tastes. This makes it an excellent choice for maintaining hygiene, as it is easy to clean and sanitize. EASY TO CLEAN: Steel cutting boards are dishwasher safe, making them simple to clean and maintain. They can also be wiped clean with a cloth or sponge, and the smooth surface helps prevent food particles from sticking. KNIFE-FRIENDLY: Steel cutting boards are gentle on knives and help maintain their sharpness over time. The smooth surface reduces friction for smoother and more precise cutting. VERSATILE: Steel cutting boards can be used for a variety of food preparation tasks, including slicing, dicing, and chopping. They are also heat-resistant, making them suitable for use as a surface for cutting or for transferring hot pans from the stovetop to the countertop. Product Name: Steel Cutting Board Material: Steel Size: 25x15 cm (9.84x5.9 in), 29x20 cm (11.41x7.87 in), 39x28 cm (15.35x11.02 in), 34x23 cm (13.38x9.05 in), 30x18.11x11.81 in Package: 1 x Steel Cutting Board