This clever gadget lets you safely tenderize and season roasts, steaks, poultry, and whole birds at the same time. With its quick and delicious results, our sauce injector meat tenderizer will be your tool in the kitchen 2 depth settings for different thicknesses of meat.Easy-to-use features: Simply fill the chamber with the marinade and press the plunger, and the sauce can be easily injected into the meat. Dual function: The built-in plunger releases the marinade into the meat through three needles, quickly filling the inside of the food with flavor-enhancing ingredients. Quick Marinating: 30 stainless steel needles create small pockets in the meat, retaining their own juices, reducing cooking time by up to 40% by creating hot tunnels.Adjustable: The sauce can be adjusted according to the different thickness of the meat and the penetration depth of the needles. The scale on the tank helps with seasoning.Wide application: suitable for almost any meat, such as pork, beef, lamb, chicken, turkey, fish, etc. A great tool for home kitchens and outdoor barbecue parties.Practical tip: Make sure your peppers or sauces are ground to the finest possible particles and wash the tool tube in hot water after each use to avoid clogging the holes.Specifications: Size: 22.5*9*9cm Weight: 350g Material: ABS+Stainless Steel