Food Proteins Properties and Characterization

R8 090,00
+ R661,99 Shipping

Food Proteins Properties and Characterization

Sold by:
  • product image
Food Proteins Properties and Characterization

R8 090,00

In stock
+ R661,99 Shipping

14-Day Returns Policy

Payment methods:

  • Brand: Unbranded
Product details

Product details

Food Proteins Properties and Characterization

This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins.
  • Brand: Unbranded
  • Category: Science, Medicine & Nature
  • Format: Hardback
  • Language: English
  • Publication Date: 2024-10-09
  • Publisher / Label: John Wiley & Sons Inc
  • Author: Food Proteins: Properties and Characterization
  • Number of Pages: 560
  • Fruugo ID: 488710751-1011138646
  • ISBN: 9780471186144
Delivery

Delivery

Dispatched within 6 days

  • STANDARD: R661,99 - Delivery between Mon 12 October 2026–Fri 30 October 2026

Shipping from United Kingdom.

Returns

Returns

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items.

View full return policy