Food Science Research and Technology

R2 249,00
+ R286,49 Shipping

Food Science Research and Technology

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Food Science Research and Technology

R2 249,00

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Food Science Research and Technology

Presents a broad selection of new research in food science. In this title chapters include a study on the use of microbial enzymes for flavor and production in food production; research on membrane technology use in the food processing industry; and studies of various natural foods including litchi (lychee) pinto beans and chickpeas.
  • Fruugo ID: 537760889-1088193790
  • ISBN: 9781926895017
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  • STANDARD: R286,49 - Delivery between Mon 26 October 2026–Fri 13 November 2026

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