Home Sausage Making 4th Edition: From Fresh and Cooked to Smoked Dried and Cured: 100 Specialty Recipes

R409,00
+ R735,99 Shipping

Home Sausage Making 4th Edition: From Fresh and Cooked to Smoked Dried and Cured: 100 Specialty Recipes

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Home Sausage Making 4th Edition: From Fresh and Cooked to Smoked Dried and Cured: 100 Specialty Recipes

Home Sausage Making 4th Edition: From Fresh and Cooked to Smoked Dried and Cured: 100 Specialty Recipes

RRP: R524,00
Price: R409,00
You save: R115,00 (21%)
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R409,00
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Description

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork beef lamb veal wild game poultry seafood and vegetarian sausages - plus 100 recipes for cooking with sausage.
  • Brand: Workman Publishing
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2023-12-13
  • Publisher / Label: Workman Publishing
  • Author: Charles G. Reavis
  • Number of Pages: 376
  • Fruugo ID: 343545092-752641547
  • ISBN: 9781612128696

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  • STANDARD: R735,99 - Delivery between Mon 24 November 2025–Fri 12 December 2025

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