Microbial Enzyme Technology in Food Applications

R1 249,00
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Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications

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Microbial Enzyme Technology in Food Applications

R1 249,00

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R1 499,00
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+ R171,99 Shipping

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Sold by:

R1 249,00

Save R250,00 (16%)

RRP

R1 499,00
Only 1 left in stock
+ R171,99 Shipping

14-Day Returns Policy

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Description

Microbial Enzyme Technology in Food Applications

This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing brewing bakery and wine making. Apart from conventional uses the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in pr
  • Brand: Taylor & Francis Ltd
  • Category: Science, Medicine & Nature
  • Format: Paperback
  • Language: English
  • Publication Date: 2025-02-15
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Ramesh C. Ray (Central Tuber Crops Research Institute India)
  • Number of Pages: 520
  • Fruugo ID: 434330795-911538023
  • ISBN: 9780367782566

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  • STANDARD: R171,99 - Delivery between Thu 19 March 2026–Wed 08 April 2026

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