Millet Proteins Nutritional Structural and Functional Attributes

R3 999,00
+ R396,99 Shipping

Millet Proteins Nutritional Structural and Functional Attributes

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Millet Proteins Nutritional Structural and Functional Attributes

R3 999,00

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+ R396,99 Shipping

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Description

Millet Proteins Nutritional Structural and Functional Attributes

Essential reading for food scientists and product developers this comprehensive book investigates the unique characteristics of millet protein exploring its bioactive properties nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.
  • Brand: Royal Society of Chemistry
  • Category: Science, Medicine & Nature
  • Format: Hardback
  • Language: English
  • Publication Date: 2026-01-20
  • Publisher / Label: Royal Society of Chemistry
  • Author: Millet Proteins: Nutritional Structural and Functional Attributes
  • Number of Pages: 288
  • Fruugo ID: 508884624-1041370122
  • ISBN: 9781837677399

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Dispatched within 6 days

  • STANDARD: R396,99 - Delivery between Wed 09 September 2026–Tue 29 September 2026

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