About this item Perfect Combo Not Just An Egg Pan - The 3-Piece SET includes a tamagoyaki pan, a tempered glass lid, and a silicone spatula to help you make egg rolls. The lid helps speed up cooking and allows for preparation of various dishes. Everyday Japanese-Style Cookware For Your Family - Use this pan for simple daily meals. Compatible with gas stoves, induction hobs, electric cooktops, and ceramic stoves. Dishwasher safe and easy to clean. Right Size & Safety Materials - The rectangular frying pan measures 7" x 6". Constructed with stone-derived materials and a PFOA-free nonstick coating for excellent release and heat performance. Features a heat-resistant polymer handle for a comfortable grip. Built to Last - High-quality construction ensures long-lasting use. Made with durable materials for reliable performance over time. Ultra Hard Tempered Glass Lid - Made from strong tempered glass, designed to withstand high heat and prolonged use. Vent holes on the rim allow steam to escape, improving simmering efficiency. Highly Conductive Stainless Steel Base - Stainless steel bottom enhances durability and prevents warping. Cast aluminum core promotes even heating and good heat retention. Heat Resistant Handle - Sturdy, ergonomic handle with an easy-grip design for better control when flipping omelets or rolling eggs. How to Make Perfect Egg Rolls: Prepare the Egg Mixture - Beat 3 large eggs and preheat the square skillet over medium heat. Lightly coat with oil. Pour in the egg mixture and spread evenly across the pan. Roll the Egg Layer - Once the bottom is slightly cooked, begin rolling the egg from one end of the pan. Repeat for Three Layers - Push the partially cooked roll to one end and add another layer of egg mixture. Repeat the process two more times for best results. Ready to Serve - Gently remove the roll from the pan, slice into pieces, and serve. Enjoy your homemade egg roll!