Non Thermal Processing Technologies for the Meat Fish and Poultry Industries

R2 499,00
+ R390,99 Shipping

Non Thermal Processing Technologies for the Meat Fish and Poultry Industries

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Non Thermal Processing Technologies for the Meat Fish and Poultry Industries

R2 499,00

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Product details

Non Thermal Processing Technologies for the Meat Fish and Poultry Industries

This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.
  • Brand: Taylor & Francis Ltd
  • Category: Science, Medicine & Nature
  • Format: Paperback
  • Language: English
  • Publication Date: 2025-06-28
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Non Thermal Processing Technologies for the Meat Fish and Poultry Industries
  • Number of Pages: 235
  • Fruugo ID: 513363382-1048287148
  • ISBN: 9781032171432
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  • STANDARD: R390,99 - Delivery between Wed 16 September 2026–Tue 06 October 2026

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