Preserving Pickling fermenting freezing drying curing and canning

R439,00
+ R393,49 Shipping

Preserving Pickling fermenting freezing drying curing and canning

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Preserving Pickling fermenting freezing drying curing and canning
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R439,00

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Product details

Product details

Preserving Pickling fermenting freezing drying curing and canning

Covering Italian cured charcuterie inspired by Giancarlos family recipes jams and chutneys evoking Katies memories of cooking with her mother to pickling fermenting freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
  • Brand: Unbranded
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2023-11-29
  • Publisher / Label: Octopus Publishing Group
  • Author: Katie Caldesi
  • Number of Pages: 256
  • Fruugo ID: 343570054-752667877
  • ISBN: 9781804192405
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  • STANDARD: R393,49 - Delivery between Fri 18 September 2026–Thu 08 October 2026

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