Preserving: Pickling fermenting freezing drying curing and canning

R419,00
+ R391,99 Shipping
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Preserving: Pickling fermenting freezing drying curing and canning

Preserving: Pickling fermenting freezing drying curing and canning

Sold by:

Preserving: Pickling fermenting freezing drying curing and canning

R419,00

Save R130,00 (23%)

RRP

R549,00
Only 2 left in stock
+ R391,99 Shipping

14-Day Returns Policy

Sold by:

R419,00

Save R130,00 (23%)

RRP

R549,00
Only 2 left in stock
+ R391,99 Shipping

14-Day Returns Policy

Payment methods:

Description

Preserving: Pickling fermenting freezing drying curing and canning

Covering Italian cured charcuterie inspired by Giancarlos family recipes jams and chutneys evoking Katies memories of cooking with her mother to pickling fermenting freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
  • Brand: Octopus Publishing Group
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2023-11-29
  • Publisher / Label: Octopus Publishing Group
  • Author: Katie Caldesi
  • Number of Pages: 256
  • Fruugo ID: 343570054-752667877
  • ISBN: 9781804192405

Delivery & Returns

Dispatched within 4 days

  • STANDARD: R391,99 - Delivery between Fri 06 February 2026–Thu 26 February 2026

Shipping from United Kingdom.

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