Restaurant Franchising Concepts Regulations and Practices Third Edition

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Restaurant Franchising Concepts Regulations and Practices Third Edition

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Restaurant Franchising Concepts Regulations and Practices Third Edition

R1 999,00

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Restaurant Franchising Concepts Regulations and Practices Third Edition

Since the late 1800s when the idea was first conceived the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing ever-changing sea of franchise operations. With the help of vignettes and case histories this co
  • Brand: Apple Academic Press Inc.
  • Category: Business, Finance & Law
  • Format: Paperback
  • Language: English
  • Publication Date: 2025-02-25
  • Publisher / Label: Apple Academic Press Inc.
  • Author: Restaurant Franchising: Concepts Regulations and Practices Third Edition
  • Number of Pages: 618
  • Fruugo ID: 519668873-1058102018
  • ISBN: 9781774632246
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