Sensing Techniques for Food Safety and Quality Control

R4 549,00
+ R454,99 Shipping

Sensing Techniques for Food Safety and Quality Control

Sold by:
  • product image
Sensing Techniques for Food Safety and Quality Control

R4 549,00

Save R941,00 (17%)

RRP

R5 490,00
Currently unavailable
+ R454,99 Shipping

14-Day Returns Policy

Payment methods:

  • Brand: Unbranded
Product details

Product details

Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality this book discusses the core principles current research status challenges and successful examples for each technology.
  • Brand: Unbranded
  • Category: Science, Medicine & Nature
  • Format: Hardback
  • Language: English
  • Publication Date: 2024-07-17
  • Publisher / Label: Royal Society of Chemistry
  • Author: Xiaonan Lu (University of British Columbia Canada)
  • Number of Pages: 382
  • Fruugo ID: 479570400-998008937
  • ISBN: 9781782626640
Delivery

Delivery

Dispatched within -1 days

  • STANDARD: R454,99 - Delivery between Fri 06 November 2026–Thu 26 November 2026

Shipping from United Kingdom.

Returns

Returns

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items.

View full return policy