High Quality Material Our chocolate mold is made of food grade high quality silicone, which is durable and resilient. This silicone chocolate mould is less prone to deformation or unwanted aromas, making it ideal for making delicious chocolate bars. HEAT RESISTANT DESIGN This deep chocolate mold can withstand extreme temperatures, from -40C to +230C (-40F to +446F). It is oven, freezer and microwave safe, making it versatile for all your baking needs. Easy to use: the silicone chocolate mould is user-friendly and allows you to experiment with different fillings such as pistachios or jam. The deep design makes it easy to fill and ensures that your chocolate works perfectly every time. EASY TO CLEAN This chocolate mold deep features a smooth, non-stick surface that makes cleaning easier. Simply rinse with water or place in the dishwasher - so your mould stays pristine and ready to use. Versatile applications: our chocolate mould is perfect for making chocolate bars, keto fat bombs, energy protein bars and more. This deep chocolate mould is ideal for various occasions such as Halloween, Christmas, birthdays and Valentine's Day.