Product Name: Thigh High Medical Compression Stockings Material: 70% Nylon 30% Spandex Color: Black/Beige Size: S/M/L/XL/XXL/3XL/4XL/5XL Pressure Grade: 34-46mmHg Features: - Silicone grip design at the thigh area helps prevent slippage - Seamless construction for enhanced comfort - Streamlined fit that supports leg shape - Reinforced toe and heel areas for durability - Four-way stretch fabric provides flexibility, comfort, and long-lasting wear - Graduated compression design helps promote blood flow from lower legs to upper legs - Helps relieve leg swelling, moderate to severe varicose veins, and edema - Supports circulation and may assist in reducing leg fatigue - Suitable for use in managing symptoms of venous insufficiency and post-surgical recovery - Recommended for individuals with lower extremity swelling, scleroderma, or lymphedema Wear Instructions: 1. Insert thumbs inside the stocking and gather the fabric. 2. Place each foot into the stocking and gradually pull it over the heel. 3. Adjust the heel pocket for a proper fit. 4. Gently pull the stocking up the leg, smoothing out any wrinkles. Compression Level Guide: Level 1 (15-21 mmHg): Ideal for mild support and preventive care. Suitable for individuals who stand for long periods, including teachers, nurses, and retail workers. May help with mild leg discomfort or early signs of vein issues. Level 2 (23-32 mmHg): Recommended for moderate symptoms such as leg fatigue, swelling, cramps, and post-surgical recovery including after vein procedures. Level 3 (34-46 mmHg): Designed for severe symptoms including significant swelling, skin discoloration, and chronic venous disorders. Consult a healthcare professional before use. Sizing Information: These compression stockings are designed for a snug fit. If you are between sizes, new to compression wear, or prefer a more comfortable fit, consider selecting one size larger. Refer to the size chart for accurate measurements. Care Instructions: Hand wash in cool water with mild detergent. Lay flat to dry. Avoid bleach and direct heat.